Olives & Nuts selection 10
Bread & Truffle Butter 12
Pecorino Potatoes 16
roasted & fried potatoes with grated pecorino and truffle oil served with chipotle aioli.
Chickpea & Green Pea Koftas 15
with date chutney & mint salsa.
Buttermilk Fried Chicken 16
with tamarind mayo
Baked Brie 18
with spicy honey, thyme and cashew served with crostini
Chicken Liver parfait 18
served with pickles and warm bread
Bruschetta 18
• Prosciutto: brie and prosciutto with fig jam and balsamic glaze
• Summer: heirloom tomatoes, mandarin, chimichurri, sour cream
(Veg)
• Mediterranean: sun dried tomatoes, kalamata olive, feta, sour
cream (Veg)
Deli platter 36
selection of mediterranean cured meat, italian cheese, pickles, walnuts, jam & warm bread
Dessert
Affogato 16
Ice cream, shot of espresso, shot of baileys.
Gelato 10
Flavours: lemon, pistachio , salted caramel, chocolate, or mango sorbet