Olives & Nuts selection 10
Bread & Truffle Butter 15
Pecorino Potatoes 16
roasted & fried potatoes with grated pecorino and truffle oil served with chipotle aioli.
Chickpea & Green Pea Koftas 15
with date chutney & mint salsa.
Buttermilk Fried Chicken 16
with tamarind mayo
Baked Brie 18
with spicy honey, thyme and cashew served with crostini
Chicken Liver parfait 20
served with pickles and warm bread
Cheese Platter 20
two cheese’s served with pickles, walnuts & crackers (gluten
free available)
Bruschetta 22
• Classic: cherry tomatoes with basil and balsamic glaze
• Prosciutto: brie and prosciutto with fig jam and balsamic glaze
• Summer: cherry tomatoes, mandarin, chimichurri, creme fraiche
(Veg)
• Mediterranean: sun dried tomatoes, kalamata olive, feta, creme fraiche (Veg)
Deli platter 40
selection of mediterranean cured meat, italian cheese, pickles, walnuts, jam & warm bread
Dessert
Affogato 18
Ice cream, shot of espresso, shot of baileys.
Gelato 10
Flavours: lemon, pistachio , salted caramel, chocolate, or mango sorbet