Olives & Nuts selection 10

Ciabatta & Truffle Olive Oil 12

Bread & Truffle Butter 16

Pecorino Potatoes 16
roasted & fried potatoes with grated pecorino and truffle oil served with chipotle aioli.

Chickpea & Green Pea Koftas 15
with date chutney & mint salsa.

Buttermilk Fried Chicken 16
with tamarind mayo

Baked Brie 18
with spicy honey, thyme and cashew served with crostini

Chicken Liver parfait 20
served with pickles and warm bread

Cheese Platter 22
two cheese’s served with pickles, walnuts & crackers (gluten
free available)

Bruschetta 24

• Classic: cherry tomatoes with basil and balsamic glaze

• Prosciutto: brie and prosciutto with fig jam and balsamic glaze

• Summer: cherry tomatoes, mandarin, chimichurri, creme fraiche
(Veg)

• Mediterranean: sun dried tomatoes, kalamata olive, feta, creme fraiche (Veg)

Deli Antipasto 44
selection of mediterranean cured meat, italian cheese, pickles, walnuts, jam & warm bread

Dessert

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